Know Our Growers: Our New Food as a Verb Farm Map

Here's a Regional Map of Our Farming Friends

Any Table, No Matter the Chef: Murder Points and the New Southern Oyster

As the story goes, these oysters are worth killing for.

70 Years of Slaughter: What's Left Behind in the Ground and Air?

I was chuckling at a downtown red light when my daydream ended.

Eight Generations of Farmers: Welcome to Loyd Farms

"We need people to trust their food."

November 15, 2026

The Good Reason Your Restaurant Bill May Get Even More Expensive

Nearly half of all restaurants are struggling. Here's one big way to help.

Southside Pizza made one of the boldest and best decisions in recent restaurant history.

Words by
David Cook
Photos by
Sarah Unger
dig in
Nearly half of all restaurants are struggling. Here's one big way to help.

November 15, 2026

The Good Reason Your Restaurant Bill May Get Even More Expensive

Nearly half of all restaurants are struggling. Here's one big way to help.

Southside Pizza made one of the boldest and best decisions in recent restaurant history.
November 8, 2026

How Quickly Do You Clean the Table? And Other Swirling Energies in the Air

Where did the Lookouts stadium go?

And the first-ever Introverts Wine Tasting! And an invitation to share your favorite recipe!
November 1, 2026

Everybody Seems So Happy Here: the Clumpies Origin Story

Twenty seven years ago, a new ice cream shop opened on the North Shore.

Ice cream may be cold, but is it cool? Welcome to the new Clumpies Nostalgia experience.
October 25, 2026

It's About the Whole: Michelin Returns for a Second Year

Behind our Michelin awards, there are a lot of very strong women.

Seven regional restaurants are now known across the globe.
October 22, 2026

Breaking News: Chattanooga Restaurants Included in Second Edition of Michelin South Guide

For the second year, Chattanooga restaurants are celebrated by Michelin.

Seven across the region. Five in Chattanooga, including three owned by the Niels. Two in Sewanee.
October 18, 2026

The Civic Emergency That Is Maclellan Island

Here's the story CBS missed.

"The island's been here for thousands of years," he said. "You're witnessing its last 100 years unless we do something."

This Week's Leftovers

October 21, 2026

Are Dinner Parties Dying in Chattanooga?

When was the last time you had friends over for dinner?

"We're witnessing the death of hosting in America."

Regional Farmers' Markets

Don't see your market?

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October 4, 2026

Data Centers, Farmland and "The Trouble with Claude" -- Part Two

Sometimes, data centers and AI are laughing matters.

“Well, I’m with Claude, and…” “No you ain’t,” the old woman cut him off.
September 27, 2026

"The Trouble with Claude" -- Part One

AI is telling a story about land and what it means to be human. Don't listen.

I'd pull the lever so fast. I have a hunch you would, too.
September 20, 2026

Introducing Niedlov's New Mill and the Resurrection of Our Local Grain Economy

"This connection you feel. You can just taste it."

How many hands? The Zilens and Jeff Cannon now have the answer.
September 13, 2026

Too Much of One, Not Enough of the Other: a Big Spider + Tiny Fish Update

"For every one Joro you see, there are probably thousands more."

We met a little fish last year. Here's an update on a bigger story.
September 6, 2026

Carry the Torch Forward: Remembering Dolly and Wendell

"I believe Dolly was the American Goddess."

"Wendell Berry spent his life proving that alternative was more possible than we may realize."
August 30, 2026

The Farmers and the Trust: Remembering Williams Island

Two men are continuing the centuries-old tradition of farming an island modern Chattanooga forgot.

"We have evidence of 10,000 years of indigenous use on the island."
August 23, 2026

Food Bank Declares: One-in-Four Regional Children Hungry

"This should be a call to action," said Corker.

Rent. Groceries. Child care. Some 54,000 children are food insecure.
August 16, 2026

Exclusive News: Cocoa Asante's Ella Livingston Raises Nearly $1.6 Million

What intentionality. What beauty. This is something worthy of a bow.

"The only thing that needs to be hard is the shell of your bonbons."
August 9, 2026

Pasture Gates and Tailgates: Brooks Lamb Talks With Peyton Hopkins

What's it like to farm with nature instead of against it?

Meet Peyton Hopkins, a veteran and regenerative ag specialist who just returned home.
August 2, 2026

In Good Faith: Bona Fide Opens

The place is already high-stepping with a poise some restaurants never reach.

We had corner bar seats less than 24 hours before opening, Here's what we saw.
July 26, 2026

Thanksgiving Turkey Tastes Better on Friday

Would you do something for us?

In case you missed the main feast, we're serving second helpings.
July 19, 2026

Any Table, No Matter the Chef: Murder Points and the New Southern Oyster

As the story goes, these oysters are worth killing for.

"It's made these big boys up North sit up and look and recognize what's going on down here in the South."
July 12, 2026

Lower Alabama Oyster Chronicles: Part One

I don't remember my first burger, but I do remember my first dozen on the half-shell.

Bivalve, struggling hearts, all of us.
July 5, 2026

Onto the Next 250: the Way Barbecue Saves America

Happy Fifth of July, everyone.

Break the spell. Play the most healing game of I-Spy ever.
June 28, 2026

70 Years of Slaughter: What's Left Behind in the Ground and Air?

I was chuckling at a downtown red light when my daydream ended.

Over 70 years, it's possible than hundreds of millions of chickens have been slaughtered on Broad Street.
June 21, 2026

The End of Pilgrim's: a Major Employer and Mindfulness Bell

Pligrim's wouldn't let us forget.

We may complain of its stench, but its existence allowed the very growth we were celebrating.
June 14, 2026

Know Our Growers: Our New Food as a Verb Farm Map

Here's a Regional Map of Our Farming Friends

Over 300 stories, lots of farms visited and profiled, all of whom are growing food for us.
June 7, 2026

How Beautiful and Strange: FaaV at 300 Stories

My God, it can be so gorgeous.

"We love a good slaughterhouse."
May 31, 2026

Eight Generations of Farmers: Welcome to Loyd Farms

"We need people to trust their food."

Our fourth farmer profile in a partnership with Southeast Tennessee Young Farmers.
May 17, 2026

Chattanooga Chopped: Inside One Neighborhood Kitchen and Affordable Grocery Bill

"I see you and I raise you a trip to your nearest farmer’s market."

Three recipes. One grocery bill. And a $90,000 plan to support regional farmers.
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