Stories that feed people.

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farming

August 30, 2023

"Our bodies live by farming":

a brief story on silence.

Three of us were harvesting milky oats on Cagle Mountain, swish-swishing through the grain, white clouds floating in a blue summer sky, when we all just stopped speaking.

Chef

Chattanooga

Restaurant

August 27, 2023

Fire and Knives: Rebecca Barron on being a James Beard-nominated chef, student and single mom.

"The more I learn," the decorated chef says, "the more I don't know."

She also shares the origins of Alleia's Baked Creste Rigate with Veal Meatballs and a fifth-generation recipe for buttermilk pancakes.

farming

Chattanooga

education

August 23, 2023

Something Takes Root

All that we know, all that we don't.

Welcome to Food as a Verb.

Chattanooga

farming

education

August 13, 2023

Welcome to Food as a Verb.

We're really glad you're here.

The landscape of Chattanooga food is arguably the best it's ever been.