Chattanooga – twice named Outside's Best City – is known coast to coast for our outdoor identity. Name any outdoor sport – minus skiing – and we offer it in gorgeous abundance.

Over the last year, Ian “Sully” Sullivan has served some three thousand bowls of oatmeal to Chattanoogans. He’s the owner of The Oatmeal Experience, a food truck that specializes in specialty oatmeal he says “aren’t your granny’s oats.”

My best friend is working on a Toyota with a malfunctioning alarm system. Every time you put the key into the ignition, the car alarm blares and won’t stop. It's an awful sound and paralyzing: you can't drive the car with a blaring, honking alarm. But, to fix the car, you must start it, which triggers the alarm and makes working for more than five minutes unbearable and crazy-making.

Get to know Spencer Perez – founder of Coffee Machine Service Co. and our city's espresso machine repairman – and you'll see the world – and coffee – in brand new ways.

Here at Who Knows Why Farm, there’s a very wide gap – a maddeningly, comically wide gap – between my vision for growing vegetables and the reality of what actually happens.

"One of my goals of moving here was to help open hearts .... that we can come together as a community.”

Three of us were harvesting milky oats on Cagle Mountain, swish-swishing through the grain, white clouds floating in a blue summer sky, when we all just stopped speaking. 

She also shares the origins of Alleia's Baked Creste Rigate with Veal Meatballs and a fifth-generation recipe for buttermilk pancakes.

Welcome to Food as a Verb.

The landscape of Chattanooga food is arguably the best it's ever been.