Southern Living and National Absinthe Day
It's National Absinthe Day.
Food as a verb thanks
for sponsoring this series
Earlier this winter, we had a fabulous time with Bill and Wanda Lee at Gate Eleven Distillery.
We toured the distillery, listened as Bill and Wanda told their spirited stories — moonshiners, greenhouses, the banks of Soddy Creek — about returning home to begin making spirits.
We tasted their new absinthe during a Louche Ceremony. (Tonight's event is sold-out.)
We loved it so much, I reached out to Southern Living. Ya'll should really know about this, I said.
I called up Darek Bell and his team at Corsair Distillery in Nashville. They distill their own red absinthe. We had a great time talking.
Now, Food as a Verb is proud to share this Southern Living story, published today, right on time for National Absinthe Day.
Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com
This story is 100% human generated; no AI chatbot was used in the creation of this content.
Earlier this winter, we had a fabulous time with Bill and Wanda Lee at Gate Eleven Distillery.
We toured the distillery, listened as Bill and Wanda told their spirited stories — moonshiners, greenhouses, the banks of Soddy Creek — about returning home to begin making spirits.
We tasted their new absinthe during a Louche Ceremony. (Tonight's event is sold-out.)
We loved it so much, I reached out to Southern Living. Ya'll should really know about this, I said.
I called up Darek Bell and his team at Corsair Distillery in Nashville. They distill their own red absinthe. We had a great time talking.
Now, Food as a Verb is proud to share this Southern Living story, published today, right on time for National Absinthe Day.
Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com
This story is 100% human generated; no AI chatbot was used in the creation of this content.
Food as a verb thanks our story sponsor:
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Food as a verb thanks our story sponsor:
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