August 12, 2026

Death Over Dinner: an Invitation

"It's in our blood and bones."

Writer:
Words by
David Cook
Photographer:
Photography by
Sarah Unger

Food as a verb thanks

Little Coyote

for sponsoring this series

"Let’s have dinner and talk about death."

This is the invitation from Sherry Campbell and Welcome Home, the  beautiful nonrprofit devoted to caring for those Chattanoogans who are dying and have nowhere else to go.

Sherry launched Welcome Home in 2015 as a nonprofit hospice for homeless Chattanoogans. It has beautifully evolved into a most beautiful community in Brainerd; we visited in 2024 for a birthday party for a cancer patient named Ronnie. Before Welcome Home, she'd had nowhere else to go.

"You know the story about the Grinch whose heart shrinks three sizes too small?" she said that night. "I feel like mine has grown three sizes so large."

Each year, Welcome Home also offers a Death Over Dinner experience. Believing that death and dying are taboo and frightening in our culture, Welcome Home sets a table — literally and metaphorically — for us to get a step closer together.

Let's have dinner together.

Let's talk about death together.

"It’s in our blood and bones," said Sherry last year "We know how to care for folks. But we’ve moved away from that. We’ve just forgotten. Now, we’re scared of it."

Reserve your seat here at Welcome Home's Death Over Dying on Thursday, August 20, from 5.30 to 7 pm at gorgeous Crabtree Farms.

"During this engaging event, we’ll share a delicious dinner together at Crabtree Farms and talk about a topic that society has deemed as taboo … but we aren’t scared," Welcome Home states.

"A host will be at each table to guide the discussion, and the food and fellowship is guaranteed to be excellent."

Reserve your spot here.

More than a decade ago, Sherry, a social worker, kept recognizing a dire need: sick people needing care with nowhere to go.

Yes, hospitals would professionally treat, but then discharge. If you're homeless with terminal cancer, where are you being discharged to?

"If you are living outdoors and dying," said Sherry, "there was no place for people to go."

To learn more or support Welcome Home, here's our story and their website.

A very big congratulations to the Niel family. Tennessee Senator Bo Watson met Amanda and Chef Erik Niel at Easy Bistro, one of three Chattanooga restaurants they own, each awarded with a Michelin recognition, to present them with a Senate resolution honoring their work.

"This resolution will be preserved forever," said Sen. Watson, "marking not only their remarkable success but also Chattanooga's place as one of the South's premier culinary destinations."

Are we? You know, one of the South's premier culinary destinations?

Is the Senator speaking in hyperbole, or is that an accurate statement of how far we've come as a food city?

I know my answer, but would love to hear yours.

Hope everyone's having a good week; it's back-to-school for so many. We're headed to the Chattanooga Area Food Bank's State of Hunger luncheon today; another senator — US Senator Bob Corker — is speaking. We'll report to you soon about the event.

This Sunday, we have an exclusive story on one of our region's top entrepreneurs, whose fabulous story just got even more fabulous. You'll love it, Food as a Verb family.

Until then, have a sweetly beautiful week.

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

food as a verb thanks our sustaining partner:

food as a verb thanks our story sponsor:

Little Coyote

X

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August 9, 2026

Pasture Gates and Tailgates: Brooks Lamb Talks With Peyton Hopkins

read more
August 5, 2026

Do You Drink Restaurant Coffee? Plus, Meet Dr. EVO and Dr. Wayne Stephens

read more

"Let’s have dinner and talk about death."

This is the invitation from Sherry Campbell and Welcome Home, the  beautiful nonrprofit devoted to caring for those Chattanoogans who are dying and have nowhere else to go.

Sherry launched Welcome Home in 2015 as a nonprofit hospice for homeless Chattanoogans. It has beautifully evolved into a most beautiful community in Brainerd; we visited in 2024 for a birthday party for a cancer patient named Ronnie. Before Welcome Home, she'd had nowhere else to go.

"You know the story about the Grinch whose heart shrinks three sizes too small?" she said that night. "I feel like mine has grown three sizes so large."

Each year, Welcome Home also offers a Death Over Dinner experience. Believing that death and dying are taboo and frightening in our culture, Welcome Home sets a table — literally and metaphorically — for us to get a step closer together.

Let's have dinner together.

Let's talk about death together.

"It’s in our blood and bones," said Sherry last year "We know how to care for folks. But we’ve moved away from that. We’ve just forgotten. Now, we’re scared of it."

Reserve your seat here at Welcome Home's Death Over Dying on Thursday, August 20, from 5.30 to 7 pm at gorgeous Crabtree Farms.

"During this engaging event, we’ll share a delicious dinner together at Crabtree Farms and talk about a topic that society has deemed as taboo … but we aren’t scared," Welcome Home states.

"A host will be at each table to guide the discussion, and the food and fellowship is guaranteed to be excellent."

Reserve your spot here.

More than a decade ago, Sherry, a social worker, kept recognizing a dire need: sick people needing care with nowhere to go.

Yes, hospitals would professionally treat, but then discharge. If you're homeless with terminal cancer, where are you being discharged to?

"If you are living outdoors and dying," said Sherry, "there was no place for people to go."

To learn more or support Welcome Home, here's our story and their website.

A very big congratulations to the Niel family. Tennessee Senator Bo Watson met Amanda and Chef Erik Niel at Easy Bistro, one of three Chattanooga restaurants they own, each awarded with a Michelin recognition, to present them with a Senate resolution honoring their work.

"This resolution will be preserved forever," said Sen. Watson, "marking not only their remarkable success but also Chattanooga's place as one of the South's premier culinary destinations."

Are we? You know, one of the South's premier culinary destinations?

Is the Senator speaking in hyperbole, or is that an accurate statement of how far we've come as a food city?

I know my answer, but would love to hear yours.

Hope everyone's having a good week; it's back-to-school for so many. We're headed to the Chattanooga Area Food Bank's State of Hunger luncheon today; another senator — US Senator Bob Corker — is speaking. We'll report to you soon about the event.

This Sunday, we have an exclusive story on one of our region's top entrepreneurs, whose fabulous story just got even more fabulous. You'll love it, Food as a Verb family.

Until then, have a sweetly beautiful week.

Story ideas, questions, feedback? Interested in partnering with us? Email: david@foodasaverb.com

This story is 100% human generated; no AI chatbot was used in the creation of this content.

Food as a verb thanks our story sponsor:

Food as a Verb Thanks our sustaining partner:

Food as a verb thanks our story sponsor:

Join our table

keep reading

August 9, 2026

Pasture Gates and Tailgates: Brooks Lamb Talks With Peyton Hopkins

READ MORE
August 5, 2026

Do You Drink Restaurant Coffee? Plus, Meet Dr. EVO and Dr. Wayne Stephens

READ MORE

Regional Farmers' Markets

Brainerd Farmers' Market
Saturday, 10am - noon
Grace Episcopal Church, 20 Belvoir Ave, Chattanooga, TN
Chattanooga Market
Sunday, 11am - 4pm
1820 Carter Street
Dunlap Farmers' Market
Every Saturday morning, spring through fall, from 9am to 1pm central.
Harris Park, 91 Walnut St., Dunlap, TN
Fresh Mess Market
Every Thursday, 3pm - 6pm, beg. June 6 - Oct. 3
Harton Park, Monteagle, TN. (Rain location: Monteagle Fire Hall.)
Hixson Community Farmers' Market
Saturday, 9.30am - 12.30pm with a free pancake breakfast every third Saturday
7514 Hixson Pike
Main Street Farmers' Market
Wednesday, 4 - 6pm
Corner of W. 20th and Chestnut St., near Finley Stadium
Ooltewah Farmers' Market
The Ooltewah Nursery, Thursday, 3 - 6pm
5829 Main Street Ooltewah, TN 37363
Rabbit Valley Farmers' Market
Saturdays, 9am to 1pm, mid-May to mid-October.
96 Depot Street Ringgold, GA 30736
South Cumberland Farmers' Market
Tuesdays from 4:15 to 6:00 p.m. (central.) Order online by Monday 10 am (central.)
Sewanee Community Center (behind the Sewanee Market on Ball Park Rd.)
Walker County Farmers' Market - Sat
Saturday, 9 am - 1 pm
Downtown Lafayette, Georgia
Walker County Farmers' Market - Wed
Wednesday, 2 - 5 pm
Rock Spring Ag. Center